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» » Сentrifugal pump

Сentrifugal pump

Single-stage centrifugal electropump installation. It is intended for pumping, wort, wine materials, finished wine, brandy, brandy alcohol, ethyl alcohol at the enterprise of wine-making, alcoholic beverage, food industry. Used in fruit and berry juice production, for pumping liquids

The pump is made in a mobile or stationary version, with a tank, and remote control.
For pumping cognac, cognac alcohol, ethyl alcohol, an explosion-proof engine can be installed.
[Img = right] http://ua.fishflour.com/uploads/posts/2017-08/1503636946_nasos-centrob-korpus.jpg [/ img]
Arrangement: working wheel, housing, moving ring with a clip (face seal), spring, pipe, cover, made of stainless food steel 12H18N10Т, collapsible; engine; frame.

Technical characteristics of the VNC on a frame (without a tank, a trolley)
characteristics

 

VNC

10/20.02

10/20.03

20/20.02

20/20.03

40/20.02

40/20.03

flow, m^3/hour

10

20

40

pressure, m

20

electric power, kW

1,5

3,0

5,5

voltage, V

380

Overall dimensions:
length, mm
width, mm
height, mm

 

      495

202

370

 

595

250

370

 

550

250

370

 

595

250

370

 

590

272

410

 

645

272

410

weight, kg

42

70

54

73

72

96


Сentrifugal pump
24-08-2017, 08:31 / Обладнання, Винне обладнання

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