Сentrifugal pump

Single-stage centrifugal electropump installation. It is intended for pumping, wort, wine materials, finished wine, brandy, brandy alcohol, ethyl alcohol at the enterprise of wine-making, alcoholic beverage, food industry. Used in fruit and berry juice production, for pumping liquids

The pump is made in a mobile or stationary version, with a tank, and remote control.

For pumping cognac, cognac alcohol, ethyl alcohol, an explosion-proof engine can be installed.

[Img = right] http://ua.fishflour.com/uploads/posts/2017-08/1503636946_nasos-centrob-korpus.jpg [/ img]

Arrangement: working wheel, housing, moving ring with a clip (face seal), spring, pipe, cover, made of stainless food steel 12H18N10Т, collapsible; engine; frame.

Technical characteristics of the VNC on a frame (without a tank, a trolley)

characteristics	VNC
	10/20.02	10/20.03	20/20.02		20/20.03	40/20.02			40/20.03
flow, m^3/hour	10			20			40
pressure, m	20
electric power, kW	1,5			3,0				5,5
voltage, V	380
Overall dimensions: length, mm width, mm height, mm	495 202 370	595 250 370		550 250 370	595 250 370		590 272 410		645 272 410
weight, kg	42	70	54		73	72			96