Fish-flour installation URM-80
Aggregate
fish-flour plant URM-80: provides equipment for a coastal fish processing enterprise.
With a small reconstruction, this fish-flour line can be installed on a fishing
vessel, with an unlimited area of navigation. The installation is made in the
climatic design: OM category 5 according to DSTU 15150-69 when supplying to
vessels; in category 3 according to DSTU 15150-69, when supplying to a coastal
enterprise.
In order to
increase the quality and quantity of cooking of fish raw materials, URM-80 has
a cooker and drying units with an increased heat exchange area.
For
dehydration of the welded mass, a double-screw press URM-80 with a capacity up
to 80 tons of fish raw material per day is used.
At the submitted URM-80 the following technological operations are performed:
- grinding of raw materials
- dosed feed of the raw material in the boiler,
- cooking of raw materials
- impression of fat broth,
- drying pulp (receipt of semifinished edible flour-drying);
- the selection of ferro-admixtures from the flour-drying,
- chopping of drywort into flour,
- transporting flour in containers.
With additional equipment it performs:
- separation of the broth from the sludge by centrifuge;
- the selection of fat from the broth;
Kit:
1. Fish cutter
2.Bunker
3.Cooker
4. Press
5.A
screw for feeding the boiled raw material into a
press
6.Screw
for feeding a coke for the first drying
7.Screw for feeding a coke for the second dryer
8.Drying
plant (extended)
9.Pump installation
10.Magnetic Trap
11.Hammercrusher
12.Pneumotransport
13.Central
control panel
Technical characteristics of URM-80
1. Technical productivity on raw materials, tonn / day .......................... 80
2. Principle of work ................................................... continuous action
3. Size of raw materials, pieces of weight not more than ................................................ 10 kg
4. Output of flour,% of the mass of raw materials .......................................................... 16-22
5. Steam working pressure, Pa (kgf/cm^2) ......................................... 5 (5)
6. Expenditures of steam, without evaporation installation, kg / h, not more ........... 1850
7. Number of seawater or brine at 50 ° C required to cool flour, kg / h, not more ... 1000
8. Installed power of electric motors, kW, not more ........... 80
9. Obtained product ........................... feed flour GOST 2116-2000
fat technical GOST 1304-76
10. Dimensions (DxWxH), mm .......................................... ......... .16000 x 8500 x 4440
10. Weight, kg, no more .......................................... ................................... 30 000
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